All recipes use our Best Choice 100% Beef Burger. Pesto Patty 8 Best Choice Beef Burgers, cooked 6 ounce Best Choice cream cheese, softened 2 teaspoon Best Choice lemon juice 3 tablespoons pesto Shredded Romaine Lettuce 8 buns Beat together cream cheese, pesto, and lemon juice; divide among burgers. Top with shredded romaine… Read more
Blog, Meat, Preparation | May 3rd, 2019The El Dorado Springs Massive Meat Sale for 2019 takes place on March 7th and 8th. A HUGE opportunity to save big and stock up!
Meat | March 1st, 2019If you’re planning on serving a roast, cooking up some steaks, or making meatloaf, you might want to better understand all of the (sometimes confusing) meat choices. Our friends at Steak University shared this article about the USDA’s Grading System and it’s standard for all things beef, from ribeye to New York strip. To make sure… Read more
Blog, Meat | December 26th, 2018Healthy, Nutritious Beef The producers at Grass Run Farms are a network of Midwest family farms who focus on sustainable management of grass fed beef. Grass Run Farms offers a variety of steaks, roasts, ground beef and hot dogs and Woods Supermarket is pleased to provide this environmentally conscious, with no added hormones or antibiotics… Read more
Blog, Meat | July 27th, 2018Both whole or half, cooked, vacuum-packaged hams and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer. Spiral-cut cooked hams are also… Read more
Meat, Preparation | December 11th, 2017